通讯地址:山东省青岛市城阳区长城路700号青岛农业大学食品科学与工程乐鱼官网资助大巴黎
邮政编码:266109 办公电话:0532-88030445
Wang Shi-Qing
Professor, Vice Dean
College of Food Science and Engineering, Tel: 0086-0532-88030445
Qingdao Agricultural University Email: wangshiqing@126.com
Education
1995-1998 Ph.D in Bioenvironmental Safety Science, Kagoshima University, Kagoshima, Japan
1993-1995 M.S. in Agricultural Engineering, Kagoshima University, Kagoshima, Japan
1978-1982 B.E. in Shandong University, Jinan, China
Working experience
1999 – to present, professor of College of Food Science and Engineering, Qingdao Agricultural University
1999 – to present, vice dean of College of Food Science and Engineering, Qingdao Agricultural University
2005 – to present, director of Food Research Institute, Qingdao Agricultural University
2009 – to present, director of Agricultural Products Processing and Storage Engineering Committee, Chinese Society of Agricultural Engineering
Courses delivered
Food Machinery and Equipment
Design of Food Factory
Engineering Materials
Proceedings in Food Engineering
Research interests
Safe storage and preservation of food and agricultural products
Storage of natural coldness resource
Safety evaluation of fresh-keeping film
Non-destructive testing of fruit and vegetables
Plasma degradation of pesticide residues and aflatoxin in fruits and vegetables
Selected Publications
Wang Shiqing, Meng Juan, Zhang Yan, Shi Lei, Pu Chuanfen, Shao Huanxia. Effect of plasma on omethoate residue degradation in apple and Chinese cabbage. Transactions of the Chinese Society of Agricultural Engineering. 2011, 25(12): 318-323.
Wang Zhenbin, Zhang Jie, Wang Shiqing, Ma Haile, Wang Qianqian, Chen Xiaoyin. Effect on activity of immobilized cellulose by ultrasound assisted pretreatment. Transactions of the Chinese Society of Agricultural Engineering. 2011, 42(3): 150-155.
Dong Xiaona, Zhang Huali, Wang Shiqing, Zhang Yan. Effect of plasma on fenpropathrin residue degradation. Transactions of the Chinese Society of Agricultural Engineering. 2011, 27(9): 363-367.
Shi Lei, Dong Xiaona, Zhang Huali, Jiang Wenli, Song Jiying, Zhang Yan, Wang Shiqing. Distribution analysis of omethoate residues in apple and Chinese cabbage by Gas Chromatography. Food Science. 2011, 32(4): 163-166.
Wang Shiqing, Zhang Yan, Jiang Wenli, Pu Chuanfen, Zhang Ming’an, Zhang Jie. Application of heat pipe technology in ice storage of natural coldness resource. Transactions of the Chinese Society of Agricultural Engineering. 2010, 26 (4): 312-316.
Zhang Ming’an, Pu Chuanfen, Zhang Yan, Zhang Jie, Jiang Wenli, Wang, Shiqing. A Study on the effect of preserving fruits and vegetables by natural coolness resource. Food Science and Technology. 2010, 35 (3): 44-47.
Wang Shiqing, Song Qingwu, Zhang Yan, Jiang Wenli, Liu Yanling, Zhang Shuangling. Preliminary study on technology for ice-making using natural cold resource based on heat pipe. Transactions of the Chinese Society of Agricultural Engineering. 2008, 24 (11): 230-232.
Zhang Shuangling, Wang Shiqing, Guo Kangquan, An Yan. Determination of di-2-ethylhexyl phthalate in meat by Gas Chromatography. Transactions of the Chinese Society of Agricultural Engineering. 2007, 23 (7): 277-280.
Wang Shiqing, Zhang Yan, Qiu Hongwei, Ding Lixiao, Luan Mingchuan. Study on the methods of rapid oxygen-consumed in CA store. Transactions of the Chinese Society of Agricultural Engineering. 2006, 37 (2): 84-86.
Patents granted
Wang Shiqing. Micro vacuum storage facilities, ZL03106989.4
Wang Shiqing, Zhang Yan, Jiang Wenli, Pu Chuanfen. Low temperature grain storage facilities with automatic revolving heat pipe group, ZL 20100500067.3